Business & Tech

When is Easton Restaurant Week?

Annual celebration of Easton area restaurants includes 19 different eateries.

If you want roast chicken or ale braised pork, Easton Restaurant Week has you covered.

But if you just want a hamburger, you're in luck as well.

Actually, both of those meals come from two Northampton Street neighbors—Maxim's 22 and Cheeburger, Cheeburger—both among the eateries taking part in the winter Restaurant Week, which runs from Jan. 19 to 25.

Held twice each year, the week allows diners to sample some of Easton's higher-end restaurants for lower-than-normal prices. 

This time out, the line-up includes 19 different places, from Restaurant Week regulars like Sette Luna and the River Grille to newcomers like Plum and the 3rd and Ferry Fish Market.

There's even a few spots outside the city, like Leaf, de Lorenzo's and Vintage.

If you're going, it's a good idea to make reservations soon. You can view each restaurant's menu on the Restaurant Week website.

The restaurants are:

  • Sette Luna, 219 Ferry St. 610-253-8888
  • Maxim's 22, 322 Northampton St. 610-252-2622
  • Cheeburger Cheeburger, 336 Northampton St., 610-438-1311
  • Mesa Modern Mexican, 42 S. 3rd St. 610-829-2101
  • The Pomfret Club, 33 S. Fourth St. 610-258-7641
  • Porter's Pub, 700 Northampton St., 610-250-6561
  • Ocean, 235 Ferry St. 610-559-7211
  • Pearly Baker's, 11 Centre Square, 610-253-9949
  • River Grille, 243 Northampton St. 610-923-5110
  • Valenca, 64-66 Centre Square. 610-923-5141
  • Vintage Restaurant & Bar, 100 Clubhouse Drive. 610-923-8480
  • Leaf Cigar Bar & Lounge, 90 Mort Drive. 610-559-1336
  • Two Rivers Brewing Co., 542 Northampton St., 610-829-1131
  • Batuque Brazilian Restaurant, 154 Northampton St., 610-250-7171
  • Black & Blue, 683 Walnut Street, 610-438-3604
  • 3rd and Ferry Fish Market, Third and Ferry streets, 610-829-1404
  • Plum House Japanese Restaurant, 325 Cattell St., 610-438-3581
  • de Lorenzo's Italian, 1210 Knox Avenue, 610-438-6026
  • Marblehead Chowderhouse, 4101 William Penn Highway, 610-258-4301


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