This year's Simply Savory fundraiser will let you do just that.
There's still a few reservations available for the event, scheduled for 5:30 p.m. Monday, Oct. 7 at the Hampton Inn on Route 248 just outside Easton.
Proceeds benefit ProJeCt of Easton, which considers Simply Savory—now in its sixth year—the organization's signature event.
"Simply Savory has come to be an anticipated event within the community and with this year’s outstanding line-up of culinary specialists reservations are coming in,” ProJeCt executive director Janice Komisor said in a news release. “All funds raised go toward our mission to help people help themselves with services that include emergency shelter, food pantry and literacy programs.”
This year's culinary line-up includes:
Baker Street Bakeshop, Beyond Cakes, Blue Grillhouse, Constantino’s, Cozze Cakes, deLorenzo’s, Divine Dining, Elizabeth Mulrine Culinary Events, Franklin Hill Vineyards, Green Harvest Food Emporium, Leaf Restaurant & Cigar Bar, Marblehead Chowder House, Marianna’s Pizza Café, Maxim’s 22, Miguel’s, Northstar Catering, Pearly Baker’s Alehouse, Sette Luna, Thyme Restaurant & Bar, Two Rivers Brewing Company, Valenca, Vintage, Vintner’s Circle and Weyerbacher Brewery.
Reservations are $75 and can be purchased in advance at www.projecteaston.org or at 320 Ferry Street in Easton. You can also get reservations at the door during the event.